Malabar Rose (Pour Over Grind)

Process : Red Honey

Tasting notes- Lots of green Apple, Mandarin, Lemon and flashes of Caramel

Red Honey – The seeds from the ripest coffee cherries are removed of their skin and pulped. This cherry seed 50% of its mucilage left on it. Mucilage is the sticky fruity substance caked on the seed. It is also essential to determining the sweetness of your final brew! Unlike other methods, in which the mucilage gets removed, honey processed involves leaving this mucilage on while the cherry seed ferments with continuous rotation.