Pizza Pasta Sauce

A sauce that oozes Italian flavours with every bite, Arrabbiata is a tangy and spicy red sauce which originated from Lazio region around Rome. Since years, variations and combinations have been developed all around the world for this sauce. Arrabbiata translates to ‘Angry’ in Italian. Arrabbiata has been handmade with the perfect blend of Italian flavours. This sauce tastes best with a bowl of steaming hot pasta. Use it as a cooking sauce in Lasagne, on pizza, in curries or with sea food. INGREDIENTS- Tomato paste, Chilli peppers, Water, Vinegar, Refined corn oil, Onion, Garlic, Sugar, Salt, acidity regulator (INS 330), permitted preservatives (INS 202, INS 211), stabilizer (INS415), mixed spices and condiments.