Masala Poori Atta

The aromatic whiff of pooris with a regular Indian curry or sabzi makes for a scrumptious breakfast or dinner in an Indian kitchen. In a traditional dish inspired from Seoni Amma's books, freshly ground wheat flour is combined with a pinch of kasoori methi (dried fenugreek), ajwain (carom seeds), and chilli powder. On its own, that's a filling, flavorful dough mix.